

How smart water monitoring helped Ego Restaurant cut water costs by 57%, detect hidden leaks early, and achieve rapid ROI through targeted efficiency upgrades.
When unexplained water costs began impacting margins at Ego Restaurant The Holly Bush, the issue was invisible to the team on site.
There were no obvious bursts, no flooding, and no visible pipe failures. However, hidden leakage and overnight wastage were quietly draining both water and profit.
Using LeakNet smart metering technology, Quensus identified the problem, implemented targeted efficiency upgrades, and delivered a measurable reduction in consumption within months.
LeakNet smart metering detected unusually high overnight consumption while the restaurant was closed.
The system recorded a significant abnormal spike. Flow rates reached 71.7 litres per minute for several hours overnight.
This level of continuous flow outside operational hours indicated substantial hidden leakage or uncontrolled usage.
The financial impact was material:
Without real time monitoring, the issue would likely have continued undetected.
Quensus installed smart monitoring equipment on both the 1 inch hot and cold water mains within the basement boiler room.
The system provided:
Following data analysis, Quensus recommended a structured efficiency upgrade plan:
This combination addressed both active leakage and future behavioural or operational wastage.
The impact was immediate and measurable.
The return on investment was rapid:
Beyond the direct cost saving, the project delivered:
This case demonstrates how smart monitoring combined with targeted physical upgrades can transform water management from reactive maintenance into proactive asset control.
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